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Nature is fascinating! Yesterday morning I came out to find my Hyacinth Beans were beginning to sprout 1-2' through the dirt. I meant to take a picture but the day flew by and then it was nighttime. Before going to bed I came back out on the patio with my dog Maddy and took another look at the planter and POOF!! they grew inches in one day. A confetti moment indeed! 

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With some TLC I hope my Hyacinth Beans will look as lush as they do on the seed package from Botanical Interests where I bought the seeds from. This plant is recommended for pots and I'm glad because they are also toxic so planting them where my Maddy can't get to them was key. What I need to find out is this...when the plant does grow and either the beans or other parts possibly dry out and shed and fall to the ground are they toxic like they are fresh. I'll be back with the information once I do a little research. Hyacinth Bean also creeps so I'm going to try and get it to creep up the hanging chain and see where it goes from there. 


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Today I will be planting Black Cohosh, Orange Mint, Rosemary, Passion Flower, Eucalyptus and Lemon Balm. I'll also be checking some of the herbs to see if there is enough to trim and dry for future use in oils and tinctures. 
Drying herbs usually involves rubber banding the herbs, placing in paper bag (which is optional) and hanging in a dark, dry space inside. With some herbs you can use a window screen to spread out herbs or flowers to dry. The reason it is best to use a rubber band when hanging herbs is that as they dry they constrict and if you use a string there is a good chance the herbs will fall down once they shrink. 

In the near future I will create an album of my urban garden which will provide more information about each plant and document the awesome process it is to dig in the dirt as my urban garden grows and is utilized for so many health reasons. It's amazing what one plant can do alone, imagine a whole garden! 

 
 
Anyone who knew me as a kid probably is not surprised that I opened my own business. I loved playing cash register and always liked organizing things and pretending to be a part of some kind of business or teaching (who doesn't love writing on a blackboard?). Then as I grew up I found myself watching shows that highlighted the achievements of companies, mostly unique businesses like one where the owner held meetings while walking around paved paths on the company grounds and another where employees volunteered one day a month as part of their job. Combine these early experiences with my own work experiences, reading tons of self-improvement and motivational books, and meeting employees and owners from various businesses, I chalk the mix up as rehearsal for opening a retail shop. 

A piece of advice for anyone thinking about opening a business? Expect attention to detail to be an ongoing top priority and remember to cut yourself a break - there is no way you can prepare for everything on your ever growing to-do list. One such detail was finding out the shop's scale had to be certified by the PA Department of Weights an Measures. 

Scale sales guy: Does your scale have to be legal for trade?

Me: What's that?

Basically legal for trade means that when commercial goods will be sold by weight the scale must be certified to ensure consumers get what they pay for, in this case, if you pay for 2 ounces of tea, 2 ounces is what you should get. So on the journey to having the shop's scale calibrated I was fortunate to find a company that reminded me of those highlighted on TV - Precision Solutions, Inc.. The owner Dan could not have been nicer and his helpfulness was only a precursor to the great experience of taking a trip to Quakertown, PA with scale in tow. 

From the outside, Precision's building is unassuming. On this inside it rivals any Feng Shui approach to a healthy work environment by not only the decor that is oceanic, grounding and confidently energetic upon opening the door but also the authentic welcoming nature of employees who, well the only way to describe them is, bright-eyed happy campers. Precision is the kind of work environment that creates the hunch 'If I had to work a 9-5 job, this is the kind of place I would want to do it'. Judging by the feedback of employees, some who have worked there for 20+ years, hunch confirmed.

A BIG thanks to Dan, the guys in the shop who were awesome and taught me a thing or two about scales, everyone who took the time to say hi, and Sharon at the front desk.  

Another BIG thanks to Dave from the PA Department of Weights and measures for some more info on cool scale stuff (hey, trivia, you never know!) and for not being camera shy.
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Watching the PA State approval sticker being put on the scale was what I like to call a confetti throwing moment, just like when the UPS or FED Ex guy comes in with a delivery...crossing off another to-do list item brings with it a feeling of accomplishment, a deeper sense of ownership not just of the physical store but also of every ounce of intention that led to opening an herb shop named Chrissannthemum.