So excited to share wonderful news that I will be a new vendor at the Ramsey, NJ Farmers' Market starting this Sunday, September 11th. As a New Yorker living in the City on 9/11/01 this date 10 years later seems fitting for a new beginning. I am thrilled to be bringing herbs and herbalism to the quaint town of Ramsey. I will be offering over 100 Organic, Veganic, Wildcrafted, Koser, and Fair-Trade herbs for sale by the ounce and of course doing what I do best, mixing up custom blends. 

BIG thanks to Market director Nancy and Market committee members Ellen and Bobby for welcoming me to the vendor community. 

For more information about the Market, please visit the Market's website at: http://www.ramseyfarmersmarket.org. Sign up for their newsletter and join us on their Facebook page too! 

Hope to see you there! Whoo Hoo!

This past Sunday I loaded up the herbs and headed out to the Whole Foods Farmer's Market in Marlton, NJ. As timing and placement would have it, their pumpkin and gourd display served as a most beautiful backdrop. Mother nature was kind to all of us, just a quick light spritz of rain and that was it. Phew! 

The day was great! I think I sat down twice in between a constant flow of meeting people, chatting up herbs and tea, weighing, and making many custom blends. Whoo Hoo!

A special thanks to Jen at Whole Foods Marlton who oversees the Farmer's Market, she is always so supportive and positive. In general I find the Whole Foods staff is wonderful and some even come out and visit to see how things are going. Now I must confess that I forgot to hand back the customer service stapler than I borrowed on Sunday! Not to worry though it's in my car (although I almost forgot it on the roof of the car) and will soon return to its rightful place.

I'd also like to send out a very special thank you to my mom Marilyn for her help on Sunday, she was cranking out the energy and hung in there will me until the end of what was a long, fun day!

The last Farmer's Market of the season will be on October 24th from 10am - 2pm and I'm already looking forward to it.