Over the last year I have learned the value of taking my time in formulating recipes and making sure everything from the container to the label is something that makes me proud when all is put together and displayed. This sometimes means my indecision gets the best of me and I sit at the computer for hours flipping back and forth between options. But what I've realized is that most times you just have to go with it and be willing to receive feedback of all kinds and conquer any fear that prevents you from moving forward to try new things. Most of all I've learned that it is so important to understand that mistakes are necessary and an important part in the process of success. So we keep moving forward, whether it be an inch or 2 miles, it counts!